What a french fries carton is for
The carton is the flat scoop: two panels and nothing else, folded so the chips sit in a shallow V. It uses less board than any other fries pack, ships flat, and is put up in one movement, which is why high-volume kitchens choose it over the deeper box.
What you gain in cost you lose in surface. There are two printable faces and they are both seen face-on, so this is a pack for one strong mark rather than a wrap-around design. A logo that works at a glance across a counter is worth more here than anything detailed.
Being shallow, it is served on a tray or in a bag rather than carried alone, and it is nearly always eaten within minutes, so the board needs grease resistance rather than strength. Chip shops, fast food chains and event catering order these in the largest runs of any fries pack, precisely because they are the cheapest to make and to fill.
It is rarely ordered alone. Most kitchens run a carton, a box and a scoop for three portion sizes, and the mistake is designing each one separately — the three end up side by side on the same tray, so they should read as a family. Draw the mark once at the size the carton allows, then use it unchanged on the larger packs rather than scaling it up to fill them.
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French Fries Carton
French fry cartons, the flat scoop chips are served in — two panels, no base, no gusset. Print yours and preview it folded.
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