What a burger box is for
A tray and a lid on the same plan, joined along their back walls, with every wall raked out a true ten degrees, a gusset folded in at all eight corners and a lugged tongue on the lid that drops outside the tray and catches a notch in each side wall. No glue, and it stays shut when it is carried.
At roughly 103 by 107 by 73 mm this is a single-burger box, not a meal box. That matters for the design: the panels are small, so one clear mark reads far better than a composition. The lid is the face that shows on a tray and in a photograph; the side walls are mostly seen at an angle.
The ten-degree rake is what makes it stack and nest, and the gussets are what keep grease from finding a corner to escape through. Burger counters, smash-burger kitchens, delivery brands and pub kitchens all order this shape, usually alongside a fries pack on the same artwork.
The height is what will limit you later. At roughly 73 mm this box takes a standard build and not a double stack, and a kitchen that adds a bigger burger to the menu six months later finds the box is the constraint. If there is any chance of that, measure the tallest burger you might ever sell, not the one you sell now, and order to it.
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